What to eat in Soria
Torreznos, mushrooms, truffle, butter and a Michelin star: the province eats very well.
Area: Toda la provincia
Soria is one of Spain’s strongest provinces for mountain produce and traditional cooking.
- Torrezno de Soria, with its own guarantee mark since 2013. Made from pork belly, it is the star snack. There is even a Torrezno Route.
- Mushrooms: boletus, senderillas, saffron milk caps and other seasonal species, the stars of every autumn.
- Black truffle, with Abejar’s as the local reference.
- Soria butter, with protected designation of origin.
- Lamb chops and pork snout, classic dishes of Soria’s tapas.
- Wines: part of the Ribera del Duero area falls within the province.
Fine dining has a place too: Baluarte, in the capital, holds a Michelin star. In November the Mushroom Tapas Week takes place. See Where to eat.